NSF P149


Oven Mitts Used in Commercial Food ServiceNSF International / 07-May-1997 / 11 pages

This protocol addressses the heat resistance, wet and dry thermal protective performance, flame resistance, durability and cleanability of commercial food service oven mitts.

Keywords: Oven, Mitt, Food, Hot mitt, Thermal Resistance, Personnel Protection

Add to Cart:

  • Model: TOCPVV7R
  • 8888 Units in Stock

This product was added to our catalog on Thursday 01 January, 1970.

Your IP Address is:
Copyright © 2018 Buy Standards.