NSF P149

$35.00

Oven Mitts Used in Commercial Food ServiceNSF International / 07-May-1997 / 11 pages

This protocol addressses the heat resistance, wet and dry thermal protective performance, flame resistance, durability and cleanability of commercial food service oven mitts.

Keywords: Oven, Mitt, Food, Hot mitt, Thermal Resistance, Personnel Protection




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  • Model: TOCPVV7R
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This product was added to our catalog on Thursday 01 January, 1970.

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