NSF 3A/ANSI 14159-2-2010


Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment Edition: 2nd
NSF International/3A Standard / 27-Jan-2010 / 34 pages

This NSF/3-A/ANSI Standard applies to hand held tools intended for use in the slaughter, processing, and packaging of meat and poultry products.

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  • Model: MM3ZB4MH
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This product was added to our catalog on Thursday 01 January, 1970.

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