Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment Edition: 2nd
NSF International/3A Standard / 27-Jan-2010 / 34 pages
This NSF/3-A/ANSI Standard applies to hand held tools intended for use in the slaughter, processing, and packaging of meat and poultry products.
This product was added to our catalog on Thursday 01 January, 1970.