Practical Guide: Low Temperature Refrigeration


Rudy Stegmann, P.E.ASHRAE / 2000 / 9 pages

To start, let's define what we mean by low temperature refrigeration. The term low temperature refers to the cooler side of a general temperature range. In air conditioning, chilled water or glycol at 32°F (0°C) would be considered low. In industrial refrigeration, blast freezing at "50°F to "60°F ("45°C to "50°C) is considered low. In the realm of cryogenics, temperatures approaching "460°F or 0°R ("273°C or 0 K) are suitably designated low. But none of these belong in the category discussed in this article.Citation: ASHRAE Journal, vol. 42, no. 1, January 2000

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